The Franco Center will host a baked bean supper from 4:30 to 6:00 p.m. Saturday, Feb. 24, in its Heritage Hall. Chef John Pulsifer has provided the menu which typically includes • Beans • Cole Slaw • Hot Dogs • Brown Bread or Fresh Baked Biscuits • Coffee, Tea, Lemonade • Fresh Baked Homemade Desserts The Franco Center provides access to Franco-American traditions such as meetups for conversational French speakers, La Rencontre luncheons with entertainment, concerts by Franco-American performers, and food such as bean suppers and tourtière pies. Tickets are $12 for adults and $5 for children 12-and-under. CLICK HERE […]